Aug 31, 2009
Delicious Prime Rib
“Ugh! It’s still bleeding!”
”OMG, it’s moving!”
”How can you possibly EAT that?”
Those are the reactions I get everytime I order a Prime Rib medium rare. And this is what medium rare looks like. Sorry, but I just thinking eating meat that’s well done is just a waste! It’s so savory and tasty! I think this one’s a 12 oz that I ordered from Outback Steakhouse down in Anaheim.
I also ordered me a Hefeweizen down there as well. First time I tried it. Pretty good considering the only alternatives were Bud, Bud Light, Budweiser, Coors, MGD, and Sam Adams.
Where’s all the Canadian beer at? The 7-11’s had Stella, Corona and even Asahi from Japan! But no Molson Canadiens, Alexander Keiths or any of the stuff I like to call real beer.
Staring at that picture is making me hungry again!
Was that Outback next to the Hyatt Regency in Garden Grove? They did an awesome steak, must have eaten there 4 times in the week I stayed at that hotel for a conference.
That looks amazing! I like my meat blue or rare ;___;